Menus

Sample Food Menus
Our food menus are ever changing with fresh new dishes using the best local and homegrown produce.

Please see a selection of sample menus below to give you a taste of what we serve at the Nant y Felin.

All menus online are sample and subject to change.

All of our food is cooked fresh to order in a kitchen that contains nuts and other allergens. If you have any allergies or dietary requirements, please get in touch.

STARTERS

Welsh rarebit fritters, sweet chilli beetroot relish, walnuts & damson balsamic reduction £7.50 gfo, vgo

Sautéed chestnut mushrooms, garlic, brandy & cream sauce on toasted sourdough bread £7.50 gfo, vgo

Tempura king prawns, cucumber ribbons & chilli mayonnaise £8.00 gfo

Soup of the day, sourdough & Welsh butter £6.50 gfo, vgo

Crispy salt & pepper belly pork with homemade kimchi £8.00 gf, vgo with seitan – not gluten free

Crushed avocado, sourdough toast, oven dried tomato, almond feta & homegrown nasturtium £7.50 vg, gfo

MAIN COURSES

Sweet chilli, maple & lime glazed chicken breast or tofu, coconut & fruit rice, curry sauce & bhaji crisps £18.95 gf, vgo

Pan fried sea bass, cauliflower & pea puree, new potatoes, asparagus & lemon froth £23.95 gf

Lightly battered haddock, hand cut chips, tartare sauce & mushy peas £15.50 gfo

Seared young ox liver, wood fired root vegetables, creamy mash, sticky red cabbage & red wine sauce £16.95 gf

Nant y Felin fried chicken, garlic mayonnaise, hand cut chips & salad £16.95 gf

Crispy sweet chilli beef or  tofu, flatbread, oriental slaw & hand cut chips £16.95 vgo

8oz rib eye steak, roasted tomato, mushroom, onion rings, hand cut chips & peppercorn sauce £24.95 gfo

Smashed steak burger, crispy bacon, Welsh rarebit, seeded bun, salad, mayonnaise & hand cut chips £16.95

Butternut, mushroom, foraged leaf & chestnut roast, smoked paprika potatoes, wood fired roots & gravy £17.95 gf, vg

Pie of the day, wood fired root vegetables, wholegrain mustard mash, sticky red cabbage & gravy £17.95

DESSERTS

Double Belgian chocolate brownie & hazelnut ice cream £7 gf

Apple & blackberry crumble & vanilla bean custard £7 vgo, gfo

Raspberry & double cream pavlova, sour jelly & sorbet, £7 gf

Sloe berry & vanilla cheesecake & sloe berry sorbet £7

Trio of mini desserts – Raspberry pavlova, damson & vanilla cheesecake, double Belgian chocolate brownie £10.25

Selection of cheese, local quince conserve, cracker bread & sourdough £9.50

Ice cream – Vanilla / Vegan vanilla / Toasted hazelnut / Raspberry sorbet / Chocolate chip / Strawberry sorbet / Damson sorbet £2 per scoop gf

SIDES

Market vegetables £3

Sourdough £3

Onion rings £3

Hand cut chips £4

Salt & pepper chips £4.50

STARTERS

Welsh rarebit fritters, sweet chilli beetroot relish, walnuts & damson balsamic reduction £7.50 gfo, vgo

Sautéed chestnut mushrooms, garlic, brandy & cream sauce on toasted sourdough bread £7.50 gfo, vgo

Tempura king prawns, cucumber ribbons & chilli mayonnaise £8.00 gfo  

Soup of the day, sourdough & Welsh butter £6.50 gfo, vgo                

Crispy salt & pepper belly pork with homemade kimchi £8.00 gf, vgo with seitan – not gluten free

Crushed avocado, sourdough toast, oven dried tomato, almond feta & homegrown nasturtium £7.50 vg, gfo

MAIN COURSES

Topside of Welsh beef, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy £16.95 gfo

Llanrhaeadr chicken, stuffing, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy £16.95 gfo

Leg of lamb, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy £17.95 gfo

Trio of three meats, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy £19.95 gfo

Forager’s nut roast (foraged leaves, chestnuts, puff ball mushroom, butternut squash), roast potatoes, mash, seasonal vegetables, rarebit cauliflower, red cabbage, Yorkshire pudding & vegetarian gravy £16.95 gfo, vgo

Smashed steak burger, crispy bacon, Welsh rarebit, seeded bun, salad, mayonnaise & hand cut chips £16.95

Miso glazed aubergine, charred pak choi, sugar snap peas, rice noodles & an aromatic broth £16.95 vg, gf

Lightly battered haddock, hand cut chips, homemade tartare & mushy peas £15.50 gfo

DESSERTS

Double Belgian chocolate brownie & hazelnut ice cream £7 gf

Apple & blackberry crumble & vanilla bean custard £7 vgo, gfo

Raspberry & double cream pavlova, sour jelly & sorbet, £7 gf

Sloe berry & vanilla cheesecake & sloe berry sorbet £7

Trio of mini desserts – Raspberry pavlova, damson & vanilla cheesecake, double Belgian chocolate brownie £10.25

Selection of cheese, local quince conserve, cracker bread & sourdough £9.50

Ice cream – Vanilla / Vegan vanilla / Toasted hazelnut / Raspberry sorbet / Chocolate chip / Strawberry sorbet / Damson sorbet £2 per scoop gf

SIDES

Market vegetables £3

Sourdough £3

Onion rings £3

Hand cut chips £4

Salt & pepper chips £4.50

£7.95 EACH

including a scoop of ice cream

Billy’s burger (with or without cheese), chips & beans / peas / vegetables

Homemade fish goujons, chips & beans / peas / vegetables

Homemade chicken goujons, chips & beans / peas / vegetables

Sausage, chips or mash & beans / peas / vegetables

Pasta with tomato sauce & grated cheese

gf = gluten free / gfo = gluten free option   / vg = vegan / v = vegetarian

We pride ourselves in serving homemade and locally sourced produce

From the freshly baked sourdough to our ice cream, it’s all made on site!

Many of our garnishes and ingredients are foraged or hand-picked from our garden

We’re always making the most of the current season. We roast our root vegetables in our wood fired pizza oven for extra flavour.

Together we're also supporting our neighbourly suppliers

Our meat is supplied by CLD Meats in Denbigh and we get our milk from just down the road at Llwyn Banc Dairy.

Eat . Drink . Celebrate

Feeling hungry?