Menus
Please see a selection of sample menus below to give you a taste of what we serve at the Nant y Felin.
All menus online are sample and subject to change.
All of our food is cooked fresh to order in a kitchen that contains nuts and other allergens. If you have any allergies or dietary requirements, please get in touch.
STARTERS
Welsh rarebit fritters, sweet chilli beetroot relish, walnuts & damson balsamic reduction £7.50 gfo, vgo
Sautéed chestnut mushrooms, garlic, brandy & cream sauce on toasted sourdough bread £7.50 gfo, vgo
Tempura king prawns, cucumber ribbons & chilli mayonnaise £8.00 gfo
Soup of the day, sourdough & Welsh butter £6.50 gfo, vgo
Crispy salt & pepper belly pork with homemade kimchi £8.00 gf, vgo with seitan – not gluten free
Crushed avocado, sourdough toast, oven dried tomato, almond feta & homegrown nasturtium £7.50 vg, gfo
MAIN COURSES
Sweet chilli, maple & lime glazed chicken breast or tofu, coconut & fruit rice, curry sauce & bhaji crisps £18.95 gf, vgo
Pan fried sea bass, cauliflower & pea puree, new potatoes, asparagus & lemon froth £23.95 gf
Lightly battered haddock, hand cut chips, tartare sauce & mushy peas £15.50 gfo
Seared young ox liver, wood fired root vegetables, creamy mash, sticky red cabbage & red wine sauce £16.95 gf
Nant y Felin fried chicken, garlic mayonnaise, hand cut chips & salad £16.95 gf
Crispy sweet chilli beef or tofu, flatbread, oriental slaw & hand cut chips £16.95 vgo
8oz rib eye steak, roasted tomato, mushroom, onion rings, hand cut chips & peppercorn sauce £24.95 gfo
Smashed steak burger, crispy bacon, Welsh rarebit, seeded bun, salad, mayonnaise & hand cut chips £16.95
Butternut, mushroom, foraged leaf & chestnut roast, smoked paprika potatoes, wood fired roots & gravy £17.95 gf, vg
Pie of the day, wood fired root vegetables, wholegrain mustard mash, sticky red cabbage & gravy £17.95
DESSERTS
Double Belgian chocolate brownie & hazelnut ice cream £7 gf
Apple & blackberry crumble & vanilla bean custard £7 vgo, gfo
Raspberry & double cream pavlova, sour jelly & sorbet, £7 gf
Sloe berry & vanilla cheesecake & sloe berry sorbet £7
Trio of mini desserts – Raspberry pavlova, damson & vanilla cheesecake, double Belgian chocolate brownie £10.25
Selection of cheese, local quince conserve, cracker bread & sourdough £9.50
Ice cream – Vanilla / Vegan vanilla / Toasted hazelnut / Raspberry sorbet / Chocolate chip / Strawberry sorbet / Damson sorbet £2 per scoop gf
SIDES
Market vegetables £3
Sourdough £3
Onion rings £3
Hand cut chips £4
Salt & pepper chips £4.50
STARTERS
Welsh rarebit fritters, sweet chilli beetroot relish, walnuts & damson balsamic reduction £7.50 gfo, vgo
Sautéed chestnut mushrooms, garlic, brandy & cream sauce on toasted sourdough bread £7.50 gfo, vgo
Tempura king prawns, cucumber ribbons & chilli mayonnaise £8.00 gfo
Soup of the day, sourdough & Welsh butter £6.50 gfo, vgo
Crispy salt & pepper belly pork with homemade kimchi £8.00 gf, vgo with seitan – not gluten free
Crushed avocado, sourdough toast, oven dried tomato, almond feta & homegrown nasturtium £7.50 vg, gfo
MAIN COURSES
Topside of Welsh beef, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy £16.95 gfo
Llanrhaeadr chicken, stuffing, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy £16.95 gfo
Leg of lamb, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy £17.95 gfo
Trio of three meats, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy £19.95 gfo
Forager’s nut roast (foraged leaves, chestnuts, puff ball mushroom, butternut squash), roast potatoes, mash, seasonal vegetables, rarebit cauliflower, red cabbage, Yorkshire pudding & vegetarian gravy £16.95 gfo, vgo
Smashed steak burger, crispy bacon, Welsh rarebit, seeded bun, salad, mayonnaise & hand cut chips £16.95
Miso glazed aubergine, charred pak choi, sugar snap peas, rice noodles & an aromatic broth £16.95 vg, gf
Lightly battered haddock, hand cut chips, homemade tartare & mushy peas £15.50 gfo
DESSERTS
Double Belgian chocolate brownie & hazelnut ice cream £7 gf
Apple & blackberry crumble & vanilla bean custard £7 vgo, gfo
Raspberry & double cream pavlova, sour jelly & sorbet, £7 gf
Sloe berry & vanilla cheesecake & sloe berry sorbet £7
Trio of mini desserts – Raspberry pavlova, damson & vanilla cheesecake, double Belgian chocolate brownie £10.25
Selection of cheese, local quince conserve, cracker bread & sourdough £9.50
Ice cream – Vanilla / Vegan vanilla / Toasted hazelnut / Raspberry sorbet / Chocolate chip / Strawberry sorbet / Damson sorbet £2 per scoop gf
SIDES
Market vegetables £3
Sourdough £3
Onion rings £3
Hand cut chips £4
Salt & pepper chips £4.50
£7.95 EACH
including a scoop of ice cream
Billy’s burger (with or without cheese), chips & beans / peas / vegetables
Homemade fish goujons, chips & beans / peas / vegetables
Homemade chicken goujons, chips & beans / peas / vegetables
Sausage, chips or mash & beans / peas / vegetables
Pasta with tomato sauce & grated cheese
gf = gluten free / gfo = gluten free option / vg = vegan / v = vegetarian
We pride ourselves in serving homemade and locally sourced produce
From the freshly baked sourdough to our ice cream, it’s all made on site!
Many of our garnishes and ingredients are foraged or hand-picked from our garden
We’re always making the most of the current season. We roast our root vegetables in our wood fired pizza oven for extra flavour.
Together we're also supporting our neighbourly suppliers
Our meat is supplied by CLD Meats in Denbigh and we get our milk from just down the road at Llwyn Banc Dairy.
