STARTERS

Roasted vegetable & sage soup with homemade sourdough £5.95 v, gfo

Crushed avocado, sun blushed tomatoes, crumbled almond feta on sourdough toast £6.50 vg, gfo

Homemade haggis, new season asparagus, quails’ egg & jus £6.50

Chicken liver & port pate, sourdough toast & homemade Cumberland jelly £6.50 gfo

Crab & haddock fishcakes, cucumber & pineapple, coriander & chilli relish £7.50 gf

MAIN COURSES

Calves liver, bacon, mash, seasonal vegetables & onion gravy £13 gf

Lightly battered haddock, hand cut chips, mushy peas & lemon wedge £11.95 gfo

Pan fried duck breast & confit duck leg bon bon, potato cake, hispi cabbage & cherry jus £18.95 gfo

Homemade pie of the day, coarse grain mustard mash, seasonal vegetables & rich gravy £13

8oz Welsh rib eye steak, hand cut chips, tomato, mushroom, onion rings & peppercorn brandy sauce £19.95 gfo

Welsh steak burger, homemade bun, salad, mayonnaise, crispy bacon, welsh cheddar & hand cut chips £13

Soy, honey & lime glazed chicken, aromatic rice, Nant y Felin curry sauce & spiced onion crisps £14 gf

Pan fried sea bass, sautéed potatoes, roasted cauliflower, butternut puree, samphire & lemon sea foam £16.95 gf

Roasted cauliflower steak topped with cashew cheddar, bean & tomato stew, spinach & herb oil £13.95 vg, gf

DESSERTS

Double Belgian chocolate brownie & homemade nougat ice cream £6 gf

Seasonal crumble of the day with homemade vanilla bean custard £6

Cherry ripple baked Alaska £6 gf

Sticky toffee bara brith pudding, marmalade ice cream & butterscotch sauce £6 gf

Selection of Welsh cheese, house apple conserve, celery & biscuits £8.50

Homemade ice cream £2 per scoop: Nougat / Chocolate / Cherry Ripple / Sourdough / Marmalade / Vanilla

SIDES – £3 EACH

Wood-fired sourdough bread

Onion rings

Market vegetables

Hand cut chips

STARTERS

Chef’s soup of the day with homemade sourdough £5.95 v, gfo

Crushed avocado, sun blushed tomatoes, crumbled almond feta on sourdough toast £6.50 vg, gfo

Homemade haggis, new season asparagus, fried quail egg & Drambuie cream £6.50 gf

Crab & haddock fishcakes, cucumber & pineapple, coriander & chilli relish £7.50 gf

Chicken liver & port pate, sourdough toast & Cumberland jelly £6.50 gf

MAIN COURSES

Roast topside of Welsh beef, roast potatoes, mash, seasonal vegetables & Yorkshire pudding £12.95 gfo

Roast loin of pork, crackling, roast potatoes, mash, seasonal vegetables & Yorkshire pudding £12.95 gfo

Roast leg of Welsh lamb, roast potatoes, mash, seasonal vegetables & Yorkshire pudding £13.95 gfo

Trio of three roast meats, roast potatoes, mash, seasonal vegetables & Yorkshire pudding £15.95 gfo

Roasted cauliflower steak topped with cashew cheddar, bean & tomato stew, spinach & herb oil £13.95 v, gf

Lightly battered haddock, hand cut chips, mushy peas & lemon wedge £11.95 gfo

Seared sea bass, new potatoes, butternut squash puree, samphire, cauliflower & lemon foam £16.95 gf

Soy, lime and honey glazed chicken breast, curry sauce, aromatic coconut rice & spiced onion crisps £14 gf

Welsh steak burger, homemade bun, salad, mayonnaise, crispy bacon, welsh cheddar & hand cut chips £13

DESSERTS

Double Belgian chocolate brownie & homemade nougat ice cream £6 gf

Cherry ripple baked Alaska £6 gf

Apple & local blackcurrant crumble with homemade vanilla bean custard £6

Sticky toffee bara brith pudding, marmalade ice cream & butterscotch sauce £6 gf

Selection of cheese, house apple conserve, celery, grapes & biscuits £8.50

Homemade ice cream £2 per scoop: Nougat / Vanilla / Cherry ripple / Marmalade / Brown bread / Chocolate Brownie

SIDES – £3 EACH

Wood-fired sourdough bread

Hand cut chips

Market vegetables

Onion Rings

£5.95 EACH

including a scoop of ice cream

Homemade fish goujons, chips & beans/peas/vegetables

Homemade chicken goujons, chips & beans/peas/vegetables

Billy’s burger, chips & beans

Pasta with tomato sauce & grated cheese