Christmas
Christmas party menu
‘Tis the season to eat, drink and be merry with friends and family in the warm and cosy surroundings of the Nant y Felin Restaurant and Bar.
Christmas bookings are available on a first come first served basis, so please get in touch on 01745 890834 to book your party in with us!
All of our food is cooked fresh to order in a kitchen that contains nuts and other allergens. If you have any allergies or dietary requirements, please get in touch.

2 Courses £30.95 | 3 Courses £36.95
STARTERS
King prawn & crab cocktail gf
Pea guacamole, sourdough toast, semi dried tomatoes & almond feta gfo, vg
Liver, port and brandy paté, red onion chutney & toasted sourdough gfo
Rarebit fritters, sweet chilli beetroot relish & walnuts gf
Chestnut mushrooms, garlic, brandy & cream sauce on toasted sourdough bread gfo, vgo
MAIN COURSES
Roast Llanrhaeadr Turkey, stuffing, bacon wrapped sausage, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire & gravy gfo
Topside of Welsh beef, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire & gravy gfo
Smashed steak burger, crispy bacon, Welsh rarebit, homemade bun, salad, mayonnaise & hand cut chips
Seared sea bass, new potatoes, tender stem broccoli, pea puree & lemon froth gf (£3 Supplement)
Roast rump of Welsh lamb, dauphinoise potato, sticky red cabbage & rich red wine jus gf (£2 Supplement)
Mushroom, chestnut & butternut squash roast, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire & gravy gf vgo
DESSERTS
Homemade Christmas pudding, candied cranberries & brandy sauce gf
Local apple & blackberry crumble cake with vanilla bean custard gf
Double Belgian chocolate brownie & hazelnut ice cream gf
Raspberry & double cream pavlova & raspberry sorbet gf
Mango & passionfruit cheesecake, mango sorbet gf
Selection of cheese, local medlar conserve, grapes, celery, cracker bread & sourdough (£3 Supplement)
gf = gluten free / gfo = gluten free option / vg = vegan / v = vegetarian

We pride ourselves in serving homemade and locally sourced produce
From the freshly baked sourdough to our ice cream, it’s all made on site! If you have any allergies or dietary requirements, please inform your server.

Many of our garnishes and ingredients are foraged or hand-picked from our garden
We’re always making the most of the current season. We roast our root vegetables in our wood fired pizza oven for extra flavour.

Dining with us supports our neighbourly fresh suppliers
Our turkey is supplied by Eryl Roberts of Llanrhaeadr and slowly matured for maximum flavour. Our lamb and beef come from CLD meats in Denbigh and we get our milk from just down the road at Llwyn Banc Dairy.