Christmas
Christmas party menu
‘Tis the season to eat, drink and be merry with friends and family in the warm and cosy surroundings of the Nant y Felin Restaurant and Bar.
Christmas bookings are available on a first come first served basis, so please get in touch on 01745 890834 to book your party in with us!
All of our food is cooked fresh to order in a kitchen that contains nuts and other allergens. If you have any allergies or dietary requirements, please get in touch.
2 Courses £32.95 | 3 Courses £38.95
STARTERS
Winter root vegetable soup, sourdough & Welsh butter gfo, vgo
Nant y Felin pâté, port, apple & brandy chutney and crisp breads gfo
Welsh rarebit fritters, beetroot & cranberry relish and chestnuts gf, v
Prawn & crab cocktail, pea guacamole & prawn crisp gf
Sautéed mushrooms & leeks, garlic, brandy & cream sauce on toasted sourdough bread gfo, vgo
MAIN COURSES
Roast Llanrhaeadr Turkey, stuffing, bacon wrapped sausage, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy gfo
Topside of Welsh beef, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy gfo
Seared sea bass, new potatoes, tender stem broccoli, pea puree & lemon froth gf
Mushroom, chestnut & butternut squash roast, roast potatoes, mash, vegetables, rarebit cauliflower, Yorkshire pudding & gravy gf vgo
Sweet chilli glazed chicken or tofu, onion bhaji, coconut & dried fruit rice & house curry sauce gf vgo
DESSERTS
Festive sticky toffee pudding with brandy & vanilla sauce gf
Damson & orange torte with homemade damson sorbet gf vg
Raspberry & double cream pavlova with homemade raspberry sorbet gf
Triple chocolate brownie & hazelnut ice cream gf vgo
Selection of cheese, apple preserve, grapes, celery, cracker bread & sourdough (£3 supplement)
SIDES
Baked Sourdough £4
Onion rings £4
Hand cut chips £4
Market Vegetables £4
Salt & pepper chips £5
gf = gluten free / gfo = gluten free option / vg = vegan / v = vegetarian
We pride ourselves in serving homemade and locally sourced produce
From the freshly baked sourdough to our ice cream, it’s all made on site! If you have any allergies or dietary requirements, please inform your server.
Many of our garnishes and ingredients are foraged or hand-picked from our garden
We’re always making the most of the current season. We roast our root vegetables in our wood fired pizza oven for extra flavour.
Dining with us supports our neighbourly fresh suppliers
Our turkey is supplied by Eryl Roberts of Llanrhaeadr and slowly matured for maximum flavour. Our lamb and beef come from CLD meats in Denbigh and we get our milk from just down the road at Llwyn Banc Dairy.
