Christmas party menu
‘Tis the season to eat, drink and be merry with friends and family in the warm and cosy surroundings of the Nant y Felin Restaurant and Bar.
Christmas bookings are available on a first come first served basis, so please get in touch on 01745 890834 to book your party in with us!
All of our food is cooked fresh to order in a kitchen that contains nuts and other allergens. If you have any allergies or dietary requirements, please get in touch.
2 Courses £27.95 | 3 Courses £33.95
Carrot & coriander soup, sourdough bread & Welsh butter vg, gfo
Welsh rarebit fritters, sweet chilli beetroot relish, walnuts & balsamic reduction vgo, gfo
Sautéed mushrooms, garlic, brandy & cream sauce on toasted sourdough bread gfo, vgo
Country terrine, sourdough toast & house chutney gfo
Smoked salmon rillette, crisp breads & caper dressing gfo
Crushed garden pea guacamole, sourdough toast, oven dried tomatoes & almond feta vg, gfo
Roast Llanrhaeadr turkey, pig in blanket, chestnut stuffing & all the trimmings gfo
Slow cooked featherblade of beef, dauphinoise potato, sticky red cabbage & peppercorn sauce gfo
Curried Welsh lamb pie, leek mash, red cabbage & seasonal vegetables
Pan fried seabass, crushed herb potatoes, braised chorizo, wilted greens & lemon butter sauce gf (£2 supplement)
Roasted cauliflower, mixed bean ragout, vegan rarebit & tenderstem broccoli vg, gf
Chestnut, spinach, mushroom & butternutsquash nut roast, seasonal vegetables & vegetarian gravy vgo
Homemade Christmas pudding, brandy sauce and candied cranberries gf
Apple and cherry upside-down cake with vanilla bean ice cream
Double Belgian chocolate brownie & hazelnut ice cream gf
Raspberry & double cream pavlova, sour jelly and sorbet gf
Sloe berry & vanilla cheesecake with sloe berry sorbet
Selection of cheese, local quince conserve, mixed seed biscuits & sourdough (£3 Supplement)
gf = gluten free / gfo = gluten free option / vg = vegan / v = vegetarian
We pride ourselves in serving homemade and locally sourced produce
From the freshly baked sourdough to our ice cream, it’s all made on site! If you have any allergies or dietary requirements, please inform your server.
Many of our garnishes and ingredients are foraged or hand-picked from our garden
We’re always making the most of the current season. We roast our root vegetables in our wood fired pizza oven for extra flavour.
Dining with us supports our neighbourly fresh suppliers
Our turkey is supplied by Eryl Roberts of Llanrhaeadr and slowly matured for maximum flavour. Our lamb and beef come from CLD meats in Denbigh and we get our milk from just down the road at Llwyn Banc Dairy.